Cloud kitchens are the new-age revolution in the food industry—efficient, fast, and tailored to modern
About Our Company
Recipezilla Cloud Kitchen
A success story of women entrepreneurship and innovation.
Recipezilla Cloud Kitchen is a professionally registered food and beverage business specializing in prepared foods, Indian sweets, savories, and beverages. Our operations are guided by government compliance and the highest food safety standards.
Our Founder’s Achievement
Our founder is a proud alumna of the GAIL ABHA Initiative, a landmark program launched by GAIL (India) Limited in partnership with IIT Madras.
Through 30 weeks of intensive training, mentorship, and expert guidance, she:
About The Company
Our Timeline
March 2023
GAIL ABHA Initiative Launch
Our founder enrolled in the groundbreaking GAIL ABHA program, a partnership between GAIL and IIT Madras to empower women entrepreneurs.
March – October 2023
30-Week Intensive Training
Completed comprehensive entrepreneurship program with expert mentoring, business planning, and compliance training through IIT Madras faculty.
October 2023
Entrepreneurship Degree Award
Received prestigious Entrepreneurship Degree from IIT Madras upon successful completion of the GAIL ABHA program.
Our Team Members
Our Creative Team
Rekha Sharma
CEO (Director)
Rishi Sharma
Director
Contact Us Today Now!
Oue Clients Testimonials
What People Say
“Every dish from Recipezilla Cloud Kitchen is full of authentic Indian flavors. You can feel the love and hygiene in every bite! Perfect for family meals.”

— Aditi Sharma
“Finally, a place where sweets and savory snacks taste just like home. Recipezilla has become our go-to for every celebration!”

— Priya & Family
“Proud to support a brand led by a strong woman entrepreneur! Their commitment to quality and innovation makes them truly stand out.”

— Neha Gupta
“The food arrives fresh, beautifully packed, and right on time. They really care about customer experience.”

— Rohan Verma
Our News and Articles
Latest From Blog
August 22, 2019
From intensive training at IIT Madras to launching a certified food business — our founder’s inspiring
August 21, 2019
We prepare every sweet and savory with traditional recipes, premium ingredients, and unmatched hygiene —
August 20, 2019
FSSAI certification, government compliance, and strict hygiene practices — these are the pillars behind







