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About Our Company

Recipezilla Cloud Kitchen

A success story of women entrepreneurship and innovation. Recipezilla Cloud Kitchen is a professionally registered food and beverage business specializing in prepared foods, Indian sweets, savories, and beverages. Our operations are guided by government compliance and the highest food safety standards.

Our Founder’s Achievement

Our founder is a proud alumna of the GAIL ABHA Initiative, a landmark program launched by GAIL (India) Limited in partnership with IIT Madras.

Through 30 weeks of intensive training, mentorship, and expert guidance, she:

Journey

Our Team & Journey

Community Building & Outreach
Received Entrepreneurship Degree from IIT Madras
Women Empowerment Initiative
Completed comprehensive business training
Startup Success Showcase - IIT Madras Partnership
Successfully registered Recipezilla Cloud Kitchen
About The Company

Our Timeline

March 2023

GAIL ABHA Initiative Launch

Our founder enrolled in the groundbreaking GAIL ABHA program, a partnership between GAIL and IIT Madras to empower women entrepreneurs.

March – October 2023

30-Week Intensive Training

Completed comprehensive entrepreneurship program with expert mentoring, business planning, and compliance training through IIT Madras faculty.

October 2023

Entrepreneurship Degree Award

Received prestigious Entrepreneurship Degree from IIT Madras upon successful completion of the GAIL ABHA program.

Our Team Members

Our Creative Team

Rekha Sharma
CEO (Director)
Rishi Sharma
Director

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    Latest From Blog

    How Cloud Kitchens Are Transforming India’s

    Cloud kitchens are the new-age revolution in the food industry—efficient, fast, and tailored to modern
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    Empowering Women Through Entrepreneurship: Our

    From intensive training at IIT Madras to launching a certified food business — our founder’s inspiring
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    Why Recipezilla’s Sweets Taste Like Home

    We prepare every sweet and savory with traditional recipes, premium ingredients, and unmatched hygiene —
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    Quality & Compliance: How We Maintain Food

    FSSAI certification, government compliance, and strict hygiene practices — these are the pillars behind
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